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Swiss-Water Decaf

This is a 100% chemical free decaffeinated coffee using the swiss-water decaffeination process.

Our decaf beans are from Brazil and have been carefully sourced to ensure the coffee is smooth and consistent throughout the year.

You can use this coffee through the espresso machine and we can grind this for you; although we recommend to grind fresh for each coffee.

Full bodied with notes of dark chocolate.

Mountain Water Process Decaf Mexico

Using water from the highest mountain in Mexico, this coffee has been processed naturally leaving a coffee that is 99.9% caffeine free.

Our coffee is from the varietals Bourbon, Caturra, Typica and Catuaí and is grown around 1,000 meters. The relative low altitude results in large beans and smooth coffee with a low acidity.

This decaf coffee is from smallholder producers who deliver to the San Cristobal de las Casas and Yajalón buying stations in northern Chiapas, to the east and northeast of Tuxla Gutiérrez the region.

Brazil Fazenda Pinhal

Speciality coffee grown by farmer Pedro Gabarra and his sister Mariana.

This coffee is from one of the most sustainable coffee farms in the region of Sul De Minas in Brazil.

A natural coffee, grown around 1,000 masl, from the variety Mundo Novo.

Colombia Medellin

Colombia is one of the finest coffee growing countries in the world and coffee beans from here have a fantastic reputation. Being the third largest grower of coffee, Colombians know what they are doing and have been doing so since 1790.

This supremo coffee from Colombia, which is of the Caturra, Typica and Bourbon varieties, is chocolatey and nutty and we source it from Medellin. A delicious mild coffee as a filter and sweet and slightly bright as an espresso.

This coffee is fully washed delivering clarity and a healthy brightness in the cup that can be enjoyed in large quantities anytime of the day.

Costa Rica Tarrazu San Rafael

Tarrazu is a world famous coffee growing region known as the Area of the Saints. This Strictly Hard Bean coffee comes from rich volcanic soils in ideal growing conditions.

A washed coffee with a good creamy body and notes of plums and chocolate.

El Salvador Las Isabellas

Our coffee from El Salvador is from the Las Isabellas farm and is a mixture of Pacamara and Bourbon. Las Isabellas is located in the south face of "Cerron Grande" of Apaneca at the west region of El Salvador at an altitude of 1200 to 1450m and is part of the Blue Harvest project.

At Las Isabellas you can find 175 acres of natural forest, natural springs and waterfalls! Las Isabellas is a certified Rainforest Alliance farm. The owner of the farm is Jose Roberto Santamaria who is dedicated to managing the farm and the mill.

Sweet mild coffee with delicious flavours of plums and chocolate.

Ethiopia Limu

One of our favourite coffees here at Limini. This coffee highlights to us how delicious Ethiopian coffee is. It is wild, winey and yet full bodied. It is similar to our Ethiopian Yirgacheffe coffee but not as floral.

Our Limu is grown at about 1600 masl in the Oromia region of south west Ethiopia and is a mix of coffees beans from just six farms of the Eastern African Heirloom varieties.

Fruity, winey and sweet.

Ethiopia Yirgacheffe

This coffee from Negele Gurbitu comes from the Yirgacheffe region which is a famous coffee growing region in Ethiopia.

Grown very high up around 1700 to 2000 meters, this coffee has been harvested between October and December and is fully washed. These coffee trees are of the fantastic Heirloom variety.

Expect really funky and floral flavours; think of Earl Grey tea and whisky.

Kenya AA

Grown on the fertile slopes of Mount Kenya and the Aberdare Range, this exceptional coffee showcases Kenya’s finest varietals — SL 28, SL 34, Batian, and Ruiru 11.

Fully washed and meticulously sun-dried for up to 21 days, it delivers a clean, vibrant cup.

Produced by renowned cooperatives dedicated to quality, sustainability, and community growth.

Grown at 1700-2000 meters above sea level.

Guatemala Antigua

Guatemala has been growing coffee since the 1850s and is one of the top producers in Central America. Coffees from Guatemala are simply beautiful and one of our favourite here at Limini.

Our Guatemalan coffee beans are from plantations in volcanic valleys surrounding Antigua. This coffee is surrounded by three volcanoes: Agua, Fuego and Acatenango. The plantations have rich volcanic soil and excellent growing conditions at an altitude of 1650 metres. Varieties are Caturra, Bourbon and Typica.

This coffee is chocolatey and sweet with a beautiful body. There are notes of blackberries in the aroma. Delicious.

Indonesia Sumatra Lake Toba

Indonesia is one of the largest coffee producers in the world, usually in the top five.

Coffee growing was started during colonial times around 1696 as the region provided some excellent growing conditions. Coffee beans from Indonesia produce low acidity and high bodied profile.

This coffee is grown near Lake Toba which is the largest volcanic lake in the world. Processed using Giling Basah, this coffee has a huge body and a spicy aroma with hints of tobacco. The varieties are Catimor and Typica.

Rwanda Inzovu

Rwanda might be small but the coffee that comes out of this African country can sometimes be nothing but absolutely divine. As Rwanda has no coastline it can be expensive to export the coffee. There are some 400,000 small-scale growers and all coffee is Arabica.

Our coffee, which is grown at 1,400 - 1,900 meters, is from the varieties Bourbon and Typica and is a fully washed mix of coffees from 40 washing stations and 35,000 farmers in Rwanda.

The coffee is hulled, graded and hand sorted at the Rwanda Trading Company in Kigali. This is a fruity and well balanced sweet coffee with beautiful hints of cranberries. We roast our Rwanda coffee beans to a light to medium level.