Nationwide Coffee Supplier & Yorkshire Coffee Roaster since 2008
Find us    Email us     01274 911 419
Find us    Email us     01274 911 419
Limini Coffee
Guatemala Huehuetenango

When should you replace the burrs in your coffee grinder?


As baristas, we all understand the importance of our grinder in the production of delicious, consistent espresso. A quality burr grinder with on-demand grinding has become an integral part of all coffee shops. However, even the best coffee grinders require maintenance and one critical component to monitor is the burrs. Burrs are the cutting or grinding surfaces within the grinder that grind the coffee beans into uniform particles. Over time, these burrs wear down, affecting the quality of your grind.

Like any mechanical component, burrs experience wear and tear with regular use. The rate of wear depends on various factors, including the grinder's build quality, the type of beans used, the grinding frequency and the durability of the material the burrs are made from.

Coffee burrs

Signs of Burr Wear


Inconsistent Grind Size

One of the most noticeable signs of worn burrs is an inconsistent grind size. Instead of uniform particles, you may notice a mix of fine dust and larger chunks in your coffee grounds. This inconsistency affects extraction, leading to over or under-extracted brews. In other words, your extraction times are all over the place.

Increased Grinding Time

As burrs wear down, the grinder may take longer to achieve the desired grind size. This extended grinding time not only impacts efficiency but also increases heat generation, which can alter the flavor profile of your coffee.

Reduced Flavor Clarity/Change in Taste

Freshly ground coffee should exhibit vibrant flavors and aromas. However, as burrs degrade, they produce more fines (small particles), resulting in a muddied taste and diminished clarity in the cup. Trust your taste buds. If you notice a decline in the flavor and aroma of your coffee, despite using high-quality beans and following proper brewing techniques, worn burrs could be the culprit.

Grinding fresh

Warm Coffee Grounds/Blocking Grinder

As the burrs wear, they can cause the coffee grinds to heat up. If your grounds are too hot they can 'clump' and cause blockages in your grinder. Not only this, the flavour profile of your espresso is massively affected due to the loss of aromatic compounds.

Audible Signs

Listen closely to your grinder while it's in operation. If you notice any unusual sounds such as grinding, rattling, or metallic clinking, it could indicate that the burrs are worn or misaligned.

Visible Wear

If you notice significant signs of wear on the burr surfaces, such as dull edges, chipped edges, or uneven wear patterns, it's time to replace them. Visual inspection can reveal obvious indications of deterioration.

Conclusion

In the quest for consistent and delicious coffee, the condition of your grinder's burrs plays a crucial role. Regular maintenance, including cleaning and burr inspection, can help prolong their lifespan. However, understanding the signs of burr wear and knowing when to replace them is essential. By staying attuned to the performance of your grinder and understanding the signs of deterioration, you can ensure that every cup of coffee is tasting its best!

You can ask your espresso machine engineer to replace the burrs on your grinder; do get in touch if you need advice.

Coffee grinder
Grind by Weight Grinders

and why you want one

Coffee grinder burrs
When to change your burrs

and why you should

Vostok lever machine
Vostok - The Future of Espresso Machines

Check out this dream machine!

ITC
La Spaziale ITC explained

We explain what the ITC feature is on the La Spaziale espresso machines

Cold brew coffee
A guide to cold brew coffee

The origins of cold brew coffee and how to make it.

Oils on coffee beans
Oils on coffee beans

Oils on coffee beans? Good or bad, what is the deal?

Coffee for the office
Guide to office coffee machines

The different types and options for your office and your team.

Greener coffee
Greener coffee shops

Tips on how you can make your coffee shop greener.

Flushing of group head
Flushing of the group head

Why the need for flushing the group head should be an important part of your routine.

The resting of coffee
Fresh is best...or is it?

Is the freshest coffee always the best coffee...

Serving filter coffee
How to serve filter coffee

An article about the various methods of how to serve filter coffee in a busy coffee shop.

Understanding milk
Understanding milk

An insight into different types of milk and their latte art.

Americano
Americano

A simply enough looking drink that has a lot more to it than you might think.

Water quality
Water quality

How important is water quality to the taste of our brewed coffee?

Fresh is best
What is that smell?

You walk through the doors into your beautiful coffee shop and you smell the wonders of coffee.

Fresh is best
Fresh is best!

How fresh is the coffee that you drink and how can you tell?

Ristretto
No more espressos...

A different concept for serving espresso based drinks.You can be different and serve coffees with a different base.

Latte macchiato
Latte, cappuccino, macchiato.... what?

A simple explanation of many of the amazing names that the coffee world has come up with over the years.

Benefits of multiple grinders

Why we think having more than one grinder is so important.

Tamping
Tamping

Learn more about why tamping is actually so important. It is a skill owned by the barista and it does make a difference.

Compact
Compact vs normal size machines

What really is the difference between a compact and a standard size machine.

Crema
Crema

Not sure what crema is? Then this is a must read.

Espresso machine
Guide to espresso equipment

Our comprehensive guide on choosing the correct equipment for your espresso drinks.

Backflushing
Backflushing your espresso machine

Learn about why you need to backflush an espresso machine and how it works.

Filter coffee
Filter coffee

Filter coffee is beautiful and here we will introduce you to some of the more popular methods.

Loose leaf tea
How to create 'theatre' in your coffee shop

Instead of just serving coffee, serve something that get people talking about you.

Bean to cup
Difference between an espresso machine and a bean to cup

Why we here prefer traditional espresso coffee machines.

LIMINI COFFEE

The Roastery
Unit 6 Luddite Way Business Park
Rawfolds Way
Cleckheaton
BD19 5DQ
West Yorkshire
United Kingdom

Coffee roaster

Get in touch


call us for a chat on 01274 911 419

Monday - Friday | 09:00 - 16:30
Closed bank holidays

Terms and conditions | Privacy policy | Minimal mode | Website settings

By continuing to browse you agree to our use of cookies.

Copyright © 2008-2024 Limini Coffee Services Limited. All Rights Reserved