*NEW* Single Origin Guatemala Huehuetenango
Exciting news; alongside our existing Guatemala Antigua we have sourced the delicious Guatemala Huehuetenango!
Fruity with notes of Orange and Milk Chocolate
This coffee is from Huehuetenango which is one of the three non-volcanic regions in Guatemala. It is one the best coffee production areas with very high altitude and dry cultivation.
This coffee is a SHB (Strictly Hard Bean) from the varieties Typica, Bourbon, Caturra and Catuai and is a washed process harvested in January to April.
The best coffee cups for a coffee shop
Having delicious coffee is of course super important. Serving this amazing coffee in the right cup however is just as important and we therefore recommend to have a really good search for the perfect cup range (we like the NotNeutral range). Here are some things that we think are key:
- the size is paramount - see our size guide
- a round shape is usually preferred for most milk based drinks - they feel so cozy
- the handle should be large enough for the thickest fingers
- the cup should be easy to clean
- thick cups hold their heat really well
- the cup should look larger than it really is
What are the recommended sizes?
This is certainly something that comes down to your preferences as a coffee shop owner.
We have our favourite set up here.
Espresso | 3oz | single / double shot |
Americano / Long Black | 8oz | double shot |
Flat White | 6oz | double ristretto |
Caffe Latte | 8oz | short double |
Cappuccino | 8oz | double shot |
Caffe Mocha | 8oz | short double |
Piccolo Latte | 5oz | single shot |
Cortado | 5oz | double shot |
Large (maybe) | 12oz | double shot |
More reading...
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