Coffee Brewing - V60

A manual pour over method best suited for making 1-2 cups. Its iconic V-shaped cone is easily recognised by coffee lovers and helps water travel to the centre, improving contact time and depth of flavour. It has ridges inside the cone to allow the coffee to expand and a large central hole at the bottom which can be utilised to alter the flavour and body of the coffee in a number of ways. Slowly pouring the water over a finer grind will results in a full body whereas a fast pour over slightly coarser coffee will give a lighter body. This is a fun and inexpensive method if you like to experiment with your coffee.